Tuesday, November 25, 2008

Holiday Celebration Recipe

Here come the holidays. Anticipation and trepidation dance like sugar plums in my head. I love the holidays. It is a great time to focus on blessings, celebrate with family and strengthen the bonds of friendship. Although I consider it taboo to do any Christmas decorating before Thanksgiving, this year I’m going on a trip and I want to come home to Christmas so I’ve broken the rules and started the transformation to celebrate Jesus.

As much as I love the holidays, I hate how little discipline I have when it comes to enjoying the scrumptious goodies I wait all year to eat. YUUUMMMMYYY! I can taste them all now. Pecan pie, dressing, caramels, fudge, cranberry sauce, homemade rolls. Oh, stop me, I’m gaining weight just thinking about it.

I’ve been thinking about how to negotiate a five day vacation, joining in family meals and sharing homemade treats while successfully curbing the wild horse that wants to run to the feed trough and gorge myself! I've become painfully aware of the careless ways I waste calories. Since my worst eating habit is grazing, I could be in real trouble. I never seem to remember eating things when it is one little bite at a time all day long. To help myself this year, I’ve created a recipe to keep me on track.

HOLIDAY CELEBRATION FEAST

Mix one large portion of right priorities. Be intentional. What I want most is to celebrate God for who He is and what He has done for me and Jesus who came in such a beautiful and intimate way. Focus on that, not the food.

Stir in an ample supply of water. Water satisfies and fills calorie free. Drinking a full glass of water before meals will dramatically cut consumption.

Add only a dash of extra treats. Remember consuming careless calories hurts me and makes me feel defeated. Feeling defeated triggers extra eating. Extra eating makes me feel defeated. . . Get the cycle?

Divide the recipe in to four parts. Enjoy any of the foods I want, but cut the portion to half or even a fourth.

Let ingredients rest to develop the bouquet. Savor the taste slowly, let it linger. Feast on the sight and smell of food, not necessarily the taste of food itself.

Allow time to let the mixture rise until double. Find activities away from the table with family and see how multiplying that time can be.

Bake until inserted toothpick comes out clean. Invest in others. Look for ways to edify them and watch the barriers fall away. Aligning my priorities to God’s cleanses the soul. A cleansed soul is satisfied.

Taste and see that the Lord is good.
How blessed is the man who takes refuge in Him.
Psalm 34:8


I would love to hear your ingredients to add to the holiday celebration feast.

2 comments:

Brenda said...

Sounds yummy : ) I should try it!

Tami Boesiger said...

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